How To Make Banana Bread Moist: Full Recipe

Komal Latif in Health & Beauty 6 years ago

Its All About a Delicious Healthy Banana Bread Dish of Canada…!

Do you want to know how to make banana bread moist. One of the most favorite dish by Canadians is Healthy Banana Bread. It is called by many names as Banana cake, banana bread, and banana loaf. It is a good banana bread recipe that mostly prepared in many Canadian kitchens. Healthy Banana Bread is one of the best recipes that is handed down from generation to generation. The Healthy Banana Bread is also known as an original family recipe and the most special dish for all time.

The Healthy Banana Bread is prepared by marinating the bananas in a buttermilk and baking soda blend. After adding the ingredients it gives moist, buttery, sweet and chockfull of banana flavor.

how-to-make-banana-bread-moist

Vanilla Icing for Healthy Banana Bread

1/3 cup soft butter or margarine
3 cups confectioners’ sugar or icing sugar
1 1/2 tsp. vanilla

Add one teaspoon milk at a time until smooth. Mix together until consistent.

Banana Icing for Healthy Banana Bread

4 tbsp. of butter
1/2 cup mashed bananas
1/2 tsp. lemon juice
3 cups confectioners’ sugar or icing sugar

Add one teaspoon milk at a time until smooth. Mix together until consistent.

Ingredients for Healthy Banana Bread

The below mentioned ingredients are required to prepare the delicious dish Healthy Banana Bread. You need the following ingredients as:

1/2 cup butter
1 cup sugar
2 eggs
2 to 4 ripe bananas (depending on the size)
1 tsp. vanilla
4 tbsp. sour cream
1 3/4 cups flour
2 tsp. baking powder
1 tsp. baking soda
Pinch of salt (about 1/4 tsp.)

Dry fruits of your own choice (walnut, almond, peanut, chocolate chips)

You can also add cinnamon and coconut oil for more taste.

Recipe of Preparing Healthy Banana Bread

Your oven should be preheat at 350 F.
You need a bowl and mix 1/2 cup butter and 1 cup sugar together.
Add 2 beaten eggs and mix until it make a creamy mixture.
Add mashed bananas, vanilla and sour cream in creamy mixture and again mix it gently.
In 1 3/4 cup flour add baking powder, baking soda and a pinch of salt.
Mix this mixture until there are no lumps.
Now pour this mixture in 8-inch greased tin and place it in oven for baking about an hour depending on your oven.

Substitute Ingredients

You can use brown sugar rather than white sugar.
Keep the sugar amount low if bananas are ripe and sweet.
You can also use yogurt in place of sour cream.
Orange peel can be substitute of vanilla.
If you want a chocolate flavor then cocoa can be added.
Before pouring the mixture into tin you can add walnuts, almond, chocolate chips or anything else that you want to increase its taste.