Cutting boards are a must-have item in every kitchen, but not all cutting boards are created equal. With so many options available, it can be challenging to choose the right cutting board for your needs. In this article, we’ll take a look at what makes a good cutting board and explore some of the best cutting board designer options available.
Why a Good Cutting Board Matters
A good cutting board can make all the difference in your cooking experience. It provides a sturdy surface for chopping, slicing, and dicing, and protects your countertops from scratches and damage. A good cutting board also helps prevent cross-contamination by keeping raw meat, poultry, and fish separate from other foods. But what makes a cutting board “good”? Let’s take a look.
Cutting boards are available in a range of materials such as wood, plastic, bamboo, and glass. Each material has its pros and cons, so it’s essential to consider which material is right for you.
Wooden cutting boards are popular for their durability, resistance to knife marks, and natural beauty. They are also gentle on knife blades, which means your knives will stay sharper longer. However, wooden cutting boards require regular maintenance, such as oiling, to prevent warping and cracking.
They also come in a variety of colors, making it easy to designate a specific board for different types of food. However, plastic cutting boards can harbor bacteria in the knife marks, making them less hygienic than other materials.
Bamboo cutting boards are eco-friendly and durable, with a natural resistance to bacteria. They are also gentle on knife blades and easy to clean. However, bamboo cutting boards can be prone to warping and cracking if not cared for properly.
Glass cutting boards are non-porous, making them hygienic and easy to clean. They also provide a stable surface for cutting and can double as a serving platter. However, glass cutting boards are hard on knife blades and can cause them to dull quickly.
Size and Thickness
The size and thickness of a cutting board are also essential factors to consider. A larger cutting board provides more space for chopping and prevents food from spilling onto your countertops. A thicker cutting board is more durable and won’t warp as easily as a thin board.
The design of a cutting board can also impact its functionality. Some cutting boards feature a juice groove to catch excess liquid, while others have non-slip feet to prevent slipping during use. Some cutting boards are even designed to be reversible, with a flat side for chopping and a grooved side for carving.
Top Cutting Board Designer Options
Now that you know what to look for in a cutting board, let’s explore some of the top cutting board designer options available.
Reversible John Boos Maple Wood Edge Grain Cutting Board
This cutting board from John Boos is made from high-quality maple wood and features a reversible design. The board is 20 inches by 15 inches, providing ample space for chopping and slicing. It also has non-slip feet and a juice groove to catch excess liquid.
Totally Bamboo 3-Piece Cutting Board Set
This set from Totally Bamboo includes three eco-friendly cutting boards made from bamboo. The boards are lightweight, easy to clean, and feature a non-slip design. The set includes a small, medium, and large cutting board, making it easy to choose the right size for your needs.
OXO Good Grips Carving and Cutting Board
This cutting board from OXO features a non-slip edge and soft, comfortable handles for easy lifting and carrying. It also has a juice groove to catch excess liquid and a non-porous surface that won’t absorb bacteria.
Epicurean Cutting Board
The Epicurean cutting board is made from eco-friendly materials and is available in a variety of sizes and colors. It features a non-slip surface and a juice groove to catch excess liquid. Also dishwasher safe, the board is simple to clean.
Joseph Joseph Chop2Pot Plus Folding Cutting Board
This cutting board from Joseph Joseph features a unique folding design that allows you to easily transfer chopped ingredients to a pot or pan. The board is available in several colors and has a non-slip surface and a knife-friendly cutting surface.
Proteak Edge Grain Teak Cutting Board
This cutting board from Proteak is made from sustainable teak wood and features a durable edge grain construction. The board is available in several sizes and has a juice groove to catch excess liquid. It also has non-slip feet to prevent slipping during use.
Choosing the right cutting board is an important decision for any home cook. With so many options available, it’s essential to consider the material, size, thickness, and design of the board. The top cutting board designer options listed above are a great place to start your search for the perfect cutting board. By investing in a high-quality cutting board, you can enjoy a better cooking experience and protect your countertops from damage.
What kind of material works best for a cutting board?
The best material for a cutting board depends on your personal preferences and needs. Wood, plastic, bamboo, and glass are all popular options.
How should a wooden cutting board be maintained?
Wooden cutting boards require regular oiling to prevent warping and cracking. It’s also important to wash the board with soap and hot water after each use.
My chopping board is dishwasher-safe, but is it?
Some cutting boards are dishwasher safe, but it’s always best to check the manufacturer’s instructions before putting your board in the dishwasher.
How often should I replace my cutting board?
It’s a good idea to replace your cutting board every few years, depending on how often you use it and how well you care for it.
Do I need a separate cutting board for meat and vegetables?
It’s recommended to use separate cutting boards for raw meat, poultry, and fish to prevent cross-contamination with other foods.